Artichoke heart on potato velouté, Pachino tomatoes and porcini mushrooms

€ 14

Cheese tasting with homemade jams

€ 15

Red rostrato corn polenta with porcini mushrooms

€ 15

Marinated beef with homemade giardiniera

€ 15

Culatello di Zibello and Apulian burrata

€ 18

Hand-cut Piedmontese Fassona beef tartare

€ 22

Traditional Bergamasco casoncelli, ancient recipe

€ 15

Fresh tagliolini pasta with seafood sauce

€ 22

Beetroot gnocchi with delicate fondue and black truffle

€ 18

Slow-braised priest’s hat beef with red rostrato corn polenta

€ 20

Sliced duck breast with Valcalepio wine sauce and roasted potatoes

€ 22

Seared octopus with potato velouté and Pachino tomatoes

€ 22

Sesame-crusted tuna tataki with vegetables in olive oil

€ 22

Beef fillet from Cascina Ortaglie with roasted potatoes

€ 26

Full menu: first course + main course + side dish + water + 1/4 liter of wine

€ 15

Reduced menu: first or main course + side dish + water + 1/4 liter of wine

€ 12

Sliced sirloin steak with potatoes and polenta + water + 1/4 liter of wine

€ 20

3-course menu (price per person)

€ 34

4-course menu (price per person)

€ 40

5-course menu (price per person)

€ 47

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